We know that the early years play a crucial role in supporting the early development of positive attitudes to food – but when it comes to early years settings, our approach to how we eat can be just as important as what we eat.
In this free Connect session with expert nutritionist Gina Gorvett of the Alliance Nutrition Support Programme and Alliance business manager Gary Croxon, we will explore how the mealtime environment can influence and support eating behaviours, and discuss practical ways to achieve this in your setting.
We will also highlight important areas of consideration when reviewing your setting’s eating environment: from chairs and cutlery to toys and distractions.
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