A recent survey conducted by the Early Years Alliance and the London Early Years Foundation found that 94% of providers have been impacted by rising food costs. At a time of increasing financial pressure, how can settings ensure the provision of healthy, nutrition meals while remaining on budget?
Join this free Connect session with expert nutritionist Catherine Lippe of the Alliance Nutrition Support Programme and Alliance business manager Gary Croxon, where we will explore how early years settings can take a cost-effective approach to meal planning while still adhering to government nutrition guidelines.
We will also discuss the importance of minimising waste, including the use of appropriate portion sizes, recipes and a strategic approach to shopping and preparing meals.
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